Private Chef Milind Madrid, MD, Spain

From Michelin kitchens to your table: refined private dining with Spanish, Mediterranean and Indian soul.

My cooking style combines the warmth and depth of Indian cuisine with the freshness of Spanish and Mediterranean ingredients. I use modern fine-dining techniques, thoughtful seasoning and refined presentation to create food that feels both familiar and distinctive. I enjoy developing balanced dishes where spices, herbs, textures and sauces work together without overpowering the main ingredient. My menus range from comforting Spanish classics and Mediterranean-inspired dishes to creative fusion plates influenced by India and Asia. Each menu is designed around the occasion, the season and the client’s preferences, with careful attention to dietary requirements, elegant plating and a relaxed, memorable dining experience.

I am a professionally trained private chef with more than 10 years of experience across India and Spain. My background includes the Oberoi Group of Hotels & Resorts, Namak in Madrid, featured in the Michelin Guide, and Casas Colgadas, a Michelin-starred restaurant. I hold a Master’s degree in Culinary Arts and Kitchen Management from EUHT StPOL and a Bachelor’s degree in Hotel Management from IHM Goa. My cooking combines Spanish and Mediterranean ingredients with Indian technique and contemporary global influences. I create personalised menus for private dinners, celebrations and intimate events, adapting each experience to your preferences and dietary requirements. I manage the complete service—from menu planning and ingredient sourcing to cooking, presentation, table service and kitchen clean-up. My aim is to offer elegant, relaxed and memorable dining in the comfort of your home.

Asian, Health, Indian, Mediterranean, Spanish, Vegetarian