
A relaxed, generous Mediterranean and Middle Eastern table: hummus with paprika curry oil, tabbouleh with pomegranate, spiced tandoori chicken, and orange and almond cake. Message me to tailor any dish to your tastes, allergies or diet. I shop for fresh produce, cook in your kitchen, serve at the table and leave everything spotless.
Amuse Bouche 
Silky chickpea hummus finished with warm paprika, curry oil and herbs.
Appetizer 
Fresh tabbouleh of bulgur, parsley, mint and tomato with jewel-like pomegranate.
Main Course 
Spiced roasted tandoori chicken with charred vegetables and a silky tomato-butter sauce.
Dessert 
Moist orange and almond cake served with lightly whipped herb yogurt.