
My premium menu built around beef and seafood: a classic prawn cocktail, wild mushroom risotto, pan-roasted beef tenderloin with green asparagus, and chocolate mousse with orange salt. Message me to tailor any dish to your tastes, allergies or diet. I shop for fresh produce, cook in your kitchen, serve at the table and leave everything spotless.
Amuse Bouche 
A classic prawn cocktail with crisp lettuce and Marie Rose sauce.
Appetizer 
Creamy arborio rice slowly cooked with wild mushrooms, white wine, Parmesan and fresh thyme.
Main Course 
Pan-roasted beef tenderloin served with green asparagus and a light sauce.
Dessert 
Silky dark chocolate mousse finished with a pinch of homemade orange salt.