Personal Chef Milind, Madrid, MD, Spain | Menu #28108
Contact

Personal Chef Milind

Madrid, MD, Spain

Milind
Menu #28108
pinterest
Back
Menu
Market & Spice

Fish and seafood from the market with a touch of spice from India's coast. Choose one dish per course. Starters: citrus-marinated anchovies, seafood salpicón, or ajo blanco with grapes and smoked fish. First courses: seared scallops with curry butter, saffron mussels, or grilled squid with squid-ink aioli. Mains: grilled swordfish with lemon-caper butter, teriyaki salmon, or Thai green prawn curry

Category: Dinner - Lunch
Influence: Fusion, Mediterranean, Spanish
curly  Amuse Bouche  curly
Citrus-marinated anchovies
Citrus-marinated anchovies

Fresh anchovies marinated in citrus with orange, cucumber and avocado.

curly  Appetizer  curly
Seared scallops with curry butter
Seared scallops with curry butter

Pan-seared scallops on parsnip purée with a mild curry butter.

curly  Main Course  curly
Grilled swordfish with lemon-caper butter
Grilled swordfish with lemon-caper butter

Swordfish steak with lemon-caper butter and sautéed potatoes.

curly  Dessert  curly
Lemon posset with fresh berries
Lemon posset with fresh berries

Silky set lemon cream with fresh seasonal berries.

€ 80.24 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)