Personal Chef Milind, Madrid, MD, Spain | Menu #28074
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Personal Chef Milind

Madrid, MD, Spain

Milind
Menu #28074
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Menu
Del Júcar al Ganges

Spanish produce meets the spices of India. Choose one dish per course. Starters: spiced tuna toast, mini aloo tikki, mushroom bao, or tandoori prawns with mint yogurt. First courses: salmorejo with curry oil, coconut gazpacho, red lentil dal with chorizo, or potato and chickpea chaat. Mains: beef cheek with garam masala, cod in coconut and tomato sauce, pan-grilled tandoori chicken, or cauliflower

Category: Dinner - Lunch
Influence: Fusion, Indian, Spanish
curly  Amuse Bouche  curly
Tuna and avocado tostada
Tuna and avocado tostada

Seasoned tuna with creamy avocado on a crisp tostada with citrus accents.

curly  Appetizer  curly
Salmorejo with curry oil and crisp bread
Salmorejo with curry oil and crisp bread

Velvety chilled salmorejo with spiced curry oil and golden crisp bread.

curly  Main Course  curly
Carrillera de ternera con garam masala
Carrillera de ternera con garam masala

Carrillera estofada al vino tinto y garam masala, con puré de patata cremoso y cebolla encurtida.

curly  Dessert  curly
Masala chai tiramisu
Masala chai tiramisu

Silky mascarpone with chai-spiced coffee and delicate biscuit layers.

€ 77.88 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)