
Comforting Spanish classics. Choose one dish per course. Starters: gazpacho shots with Iberian ham, ham croquettes with lime aioli, octopus on smoked-paprika potato, or garlic mushrooms with sherry. First courses: pisto with poached egg, lentil stew with chorizo, creamy wild mushroom rice, or Cuenca-style ajoarriero cod. Mains: beef cheek in red wine, pan-seared hake with parsley sauce, pan-seared
Appetizer 
Gazpacho Shooters with Jamón
Traditional Spanish lentil stew slow-cooked with chorizo, carrot, onion and smoked paprika.
Main Course 
Slow-roasted pork loin served with a rich onion gravy and golden roasted potatoes.
Dessert 
Golden Spanish-style torrija, lightly sweetened yogurt and fragrant orange