Personal Chef Milind, Madrid, MD, Spain | Menu #28077
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Personal Chef Milind

Madrid, MD, Spain

Milind
Menu #28077
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Menu
The Spice Route

A journey along the ancient spice route, from India's coast to the Mediterranean, with every dish explained at the table. Choose one dish per course. Starters: rasam shot or sweetcorn and pomegranate chaat. First courses: keema pav or masala chickpeas with spinach and tamarind. Mains: Iberian pork tenderloin with tamarind glaze or hake with fennel and mustard-seed beurre blanc. Desserts: white cho

Category: Dinner - Lunch
Influence: Fusion, Indian
curly  Amuse Bouche  curly
Rasam shot
Rasam shot

Warm South Indian tomato and black-pepper broth with curry-leaf oil.

curly  Appetizer  curly
Keema pav
Keema pav

Spiced minced beef on toasted buttered mini brioche, Mumbai style.

curly  Main Course  curly
Iberian pork tenderloin with tamarind glaze
Iberian pork tenderloin with tamarind glaze

Pan-seared Iberian pork tenderloin with tamarind-jaggery glaze and spiced sweet-potato purée.

curly  Dessert  curly
White chocolate and cardamom cream
White chocolate and cardamom cream

White chocolate, orange and cardamom cream with saffron honey and toasted almond.

€ 88.50 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)