Personal Chef Milind, Madrid, MD, Spain | Menu #28073
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Personal Chef Milind

Madrid, MD, Spain

Milind
Menu #28073
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Menu
Mar y Huerta

Sea and garden flavours of the Mediterranean. Choose one dish per course. Starters: grill-pan escalivada on brioche, herb falafel with garlic yogurt, garlic prawns, or piquillo peppers with cod brandade. First courses: white bean and tomato soup, coastal fish soup with saffron, pearl barley with Manchego, or warm lentil salad. Mains: chicken chilindrón, sea bass fillet with tomato and olives, meat

Category: Dinner - Lunch
Influence: Mediterranean, Spanish
curly  Amuse Bouche  curly
Escalivada on toasted brioche
Escalivada on toasted brioche

Smoky roasted peppers and aubergine, gently dressed with olive oil on toasted brioche.

curly  Appetizer  curly
Light fish soup with fennel
Light fish soup with fennel

A delicate coastal broth with tender fish, aromatic fennel and fresh herbs.

curly  Main Course  curly
Roast chicken in red wine sauce
Roast chicken in red wine sauce

Roast chicken finished in a red wine sauce with glazed baby carrots and potatoes.

curly  Dessert  curly
Poached pear with star anise and pepper sauce
Poached pear with star anise and pepper sauce

Whole pear poached with star anise, served with a gently peppered spiced syrup.

€ 73.16 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)