Personal Chef Milind, Madrid, MD, Spain | Menu #28107
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Personal Chef Milind

Madrid, MD, Spain

Milind
Menu #28107
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Tapas from Here and There

A tapas evening of Spanish classics done properly, with a few spiced touches from India. Choose one dish per course. Starters: tuna tartare on crispy rice, La Bellota (Iberian ham, Manchego cream and quince), mushroom and pine-nut pâté on potato crisps, or smoked sardine toast. First courses: homestyle patatas bravas, onion and spinach pakoras, crispy aubergine with cane honey, or huevos rotos wit

Category: Dinner - Lunch
Influence: Fusion, Spanish
curly  Amuse Bouche  curly
Homestyle patatas bravas
Homestyle patatas bravas

Crispy potatoes with a Kashmiri chilli brava sauce and aioli.

Tuna tartare on crispy rice
Tuna tartare on crispy rice

Red tuna tartare with spicy mayo, chives and sesame on a crisp rice cake.

curly  Main Course  curly
Oxtail in red wine
Oxtail in red wine

Slow-braised oxtail in red wine with creamy mashed potato.

curly  Dessert  curly
Leche frita
Leche frita

Golden pan-fried custard dusted with cinnamon sugar.

€ 68.44 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)