Personal Chef Jan Paul

Seattle, WA, United States

Jan Paul
Menu #16225
Plant Based

Variety of Delicious Plant Based Foods

Category: Dinner - Lunch
Influence: Health, Vegan, Vegetarian
Dietary restriction: (Organic, Vegan, Vegetarian)
curly  Appetizer  curly
Massaged Kale Salad
Massaged Kale Salad

Massaged Kale, mixed greens and mustard greens, cured eggplant, sauerkraut, dehydrated coconut turmeric chips, cherry tomatoes, kalamata olives with a creamy Caesar dressing.

mushrooms & veggie tapas
mushrooms & veggie tapas

Dehydrated Mushroom snap served on a marinaded Zuchinni chip and dehydrated onion cracker with cured eggplant and sauerkraut and three herbed pesto drizzle.

curly  Main Course  curly

Marinaded and Coco Breaded Guanabana Filet, lettuce, tomato, red onions & special sauce served in a Herbed Masa Madre bun.

$ 69.00 /guest       4 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner

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