
The special pot that the pork will be cooked with the local cheese it will travel your taste as never...
Amuse Bouche 
Green Fresh Salad with Mix greens
Appetizer 
Feta cheese with tomato and mints in a clay pot
Wine leaves and zucchini flowers(dependence of availability) stuffed with rice and herbs
Greek eggplant salad with garlic
Main Course 
Roast stuffed pork with mizithra cheese, herbs and roasted baby potatoes
Dessert 
Greek Custard pie with cream