
Rooster or village chicken can be served with Cretan traditional pasta and local cheese
Amuse Bouche 
Green fresh avocado salad with turkey and bacon
Appetizer 
Feta cheese with tomato and mints in a clay pot
Baked summer local fresh vegetables
Beef, chicken, pork with peppers, tomato sauce and spices
Main Course 
Rooster or chicken in tomato sauce and local homemade pasta ‘’skioufixta’’ and kefalotiri cheese
Dessert 
Greek Custard pie with cream