A simple summer menu suitable for a casual dinner party.
Fresh Shucked Oysters, lemon, mignonette, hot sauce
Heirloom tomatoes, herb salad, shaved shallot, basil vinaigrette, nice olive oil, parmiggiano
Whole chicken, lamb chops, flank steak, tomahawk chop or porterhouse, sausages with grilled peppers, radicchio, bitter greens, lemon and chimichurri. Minimum 4 people. Barbecue required.