Personal Chef Petros

Potts Point, NSW, Australia

Menu #17888
Greek flavours

A menu designed on the flavours of Greece. Starting with Greek style Shrimps with tomatoes and feta, followed by the world famous Greek Moussaka and finished off with a chilled rice pudding.

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: BBQ, Eastern Europe, Greek, Indian, Russian
Dietary restriction: (Gluten-Free, Halal, Kosher, Lactose-Free, Organic, Paleo, Rawterian, Vegan, Vegetarian)
curly  Appetizer  curly
Greek Shrimp with tomatoes and feta
Greek Shrimp with tomatoes and feta

Baked extra large shrimps with tomato sauce and Greek feta cheese.

curly  Main Course  curly
Greek Moussaka
Greek Moussaka

The world famous Greek Moussaka prepared for you in the comfort of your own home. Layers of potatoes, eggplant, mince in red sauce with herbs and spices, all covered in a cheesy bechamel sauce.

curly  Dessert  curly
Greek Rice Pudding
Greek Rice Pudding

Rice pudding Greek style, topped with ground cinnamon. Best way to make it is by baking it in individual clay pots and serving it chilled after at least 3-4 hours.

$ 57.50 /guest       4 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
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