Personal Chef Marco, Montréal, QC, Canada | Menu #140

Personal Chef Marco

Montréal, QC, Canada

Menu #140
Meatless in Seattle

A 3 course meal based on simplicity, health and freshness. No human body needs animal protein and this menu enforces that. Eating healthy can be beneficial to your body and mind. You are what you eat.

Category: Breakfast/Brunch - Dinner - Lunch
Influence: Bio, Health, Italian, Mediterranean, Terroir, Vegetarian
Dietary restriction: (Organic, Vegetarian)
curly  Main Course  curly
Roasted Raddichio and Blood Orange Salad
Roasted Raddichio and Blood Orange Salad

Balsamic grilled radicchio, baby arugula, Blood oranges, fennel and roasted pistachio. Served with a date/citrus balsamic vinaigrette.

Summer Heirloom
Summer Heirloom

a homegrown mix of grape tomatoes (all colors), basil, oregano and mozzarella di buffula from Quebec, cold pressed EVO. Himalayan sea salt and balsamic reduc. made to scoop with a rustic, crusty bread

Tempeh Dogs
Tempeh Dogs

Fermented soy bean (tempeh), lightly smoked and topped with an apple coleslaw. Lathered with vegan BBQ sauce and toasted black and white sesame seeds and Sriracha mayo. Served with hasselback potatoes

$ 33.35 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)