A 3 course meal based on simplicity, health and freshness. No human body needs animal protein and this menu enforces that. Eating healthy can be beneficial to your body and mind. You are what you eat.
Balsamic grilled radicchio, baby arugula, Blood oranges, fennel and roasted pistachio. Served with a date/citrus balsamic vinaigrette.
a homegrown mix of grape tomatoes (all colors), basil, oregano and mozzarella di buffula from Quebec, cold pressed EVO. Himalayan sea salt and balsamic reduc. made to scoop with a rustic, crusty bread
Fermented soy bean (tempeh), lightly smoked and topped with an apple coleslaw. Lathered with vegan BBQ sauce and toasted black and white sesame seeds and Sriracha mayo. Served with hasselback potatoes