Spring in the 6ix is a beautiful time. The first harvests of seafood from the West and East coasts come into the city. Fresh produce flood the streets of the city and Farmer's markets. Celebrate Spring with us with this menu!
A sweet and tart basil-infused lemon sorbet. A quick cleanser to awaken and reset your palette.
Fresh Canadian oysters with Cucumber and Champagne Mignonette, fresh grated horseradish, and lemon wedges.
A fresh garden greens salad with heirloom tomatoes, sauteed cremini mushrooms, fresh herbs with a raspberry vinagrette and frico cheese.
What says Spring like the first catch of the season! Fresh Atlantic salmon wrapped in puff pastry, served with sauteed bitter greens, and a light red curry emulsion sauce.
A beautifully warm, creamy, and decedent baked brie with candied spice walnuts, and an apricot mint chutney. Served with bread, crackers, and fruit.
A sweet, vibrant, cool, and refreshing sorbet with a dash of honey we know you're going to love!