Personal Chef Jacob and Adriana

Mississauga, ON, Canada

Jacob and Adriana
Menu #15438
Spring in the 6ix

Spring in the 6ix is a beautiful time. The first harvests of seafood from the West and East coasts come into the city. Fresh produce flood the streets of the city and Farmer's markets. Celebrate Spring with us with this menu!

Category: Dinner
Influence: American, Decadent, French, Fusion
curly  Amuse Bouche  curly
Lemon Basil Sorbet
Lemon Basil Sorbet

A sweet and tart basil-infused lemon sorbet. A quick cleanser to awaken and reset your palette.


Fresh Canadian oysters with Cucumber and Champagne Mignonette, fresh grated horseradish, and lemon wedges.

curly  Appetizer  curly
Garden Fresh Heirloom Salad
Garden Fresh Heirloom Salad

A fresh garden greens salad with heirloom tomatoes, sauteed cremini mushrooms, fresh herbs with a raspberry vinagrette and frico cheese.

curly  Main Course  curly
Salmon En Croute
Salmon En Croute

What says Spring like the first catch of the season! Fresh Atlantic salmon wrapped in puff pastry, served with sauteed bitter greens, and a light red curry emulsion sauce.

curly  Dessert  curly
Baked Brie
Baked Brie

A beautifully warm, creamy, and decedent baked brie with candied spice walnuts, and an apricot mint chutney. Served with bread, crackers, and fruit.

Cantaloupe Sorbet
Cantaloupe Sorbet

A sweet, vibrant, cool, and refreshing sorbet with a dash of honey we know you're going to love!

$ 100.34 /guest       6 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner

facebook miummium twitter miummium chef linkedin miummium pinterest miummium instagram miummium