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Personal Chef Carlos

Madrid, COMMUNITY OF MADRID, Spain

Carlos
Menu #16932
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The trip

a fine dinning tasting menu with 3 courses with tomato and cilantro curry, braised pork belly in malt reduction and creamy sweet potato and an amazing dessert of foster cake with mascarpone

Category: Cooking class - Dinner
Influence: African, American, Asian, Caribbean, Europe, Indian
curly  Appetizer  curly
Curry with tomatoes
Curry with tomatoes

Curry with tomatoes, cilantro and basil

curly  Main Course  curly
Braised pork belly, malt reduction, sweet potato, portobello
Braised pork belly, malt reduction, sweet potato, portobello

Braised pork with malt reduction

curly  Dessert  curly
Foster cake with mascarpone
Foster cake with mascarpone

Foster cake with sour mascarpone

€ 57.50 /guest       1 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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