Personal Chef Elizabeth, Denver, CO, United States | Menu #17537

Personal Chef Elizabeth

Denver, CO, United States

Menu #17537
Asian Theme

Enjoy Asian walnut lettuce wraps and a cucumber noodle salad for your appetizers, then move on to the main course: ginger & orange glazed salmon and coconut rice (cauliflower option available upon request). End the meal with coconut panna cotta with strawberry balsamic compote!

Category: Dinner - Lunch
Influence: Asian, Fusion
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Paleo)
curly  Appetizer  curly
Asian Walnut Lettuce Wraps
Asian Walnut Lettuce Wraps

Seasoned walnut meat pairs well with crunchy carrots, vibrant bell peppers and crisp romaine lettuce. Suitable for paleo and vegan diets!

Cucumber Noodle Salad
Cucumber Noodle Salad

Spiralized English cucumbers tossed with almond dressing, sesame seeds, and plenty of mint and toasted almonds. The perfect complement to our ginger & orange glazed salmon!

curly  Main Course  curly
Coconut Rice
Coconut Rice

Creamy coconut milk is the secret to keeping these rice grains moist and tender. Garnished with cilantro and lime zest. Cauliflower rice available as a grain-free option!

Ginger & Orange Glazed Salmon
Ginger & Orange Glazed Salmon

Melt-in-your-mouth salmon fillets glazed with ginger, fresh oranges and honey

curly  Dessert  curly
Coconut Panna Cotta with Strawberry Balsamic Compote
Coconut Panna Cotta with Strawberry Balsamic Compote

Whipped coconut cream topped with a simple balsamic-strawberry compote. The perfect finish to a filling meal that will leave you scraping every last bit from the cup!

$ 115.00 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)