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Personal Chef Danielle
Trinidad and Tobago
Menu #15497
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Local Fusion
This menu is a welcome dinner menu I did, for a group of 8 tourists visiting Trinidad on a birding tour. Menus are FULLY customizable to suit your preferences and dietary restrictions.
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: Caribbean, Europe, Fusion, Greek, Italian
Main Course 
3 course Fusion Menu
Three course dinner including my award winning roasted butternut squash soup, cream cheese and spinach stuffed chicken breast with olive tapenade, plantain pie and panna cotta for dessert
$ 76.70
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)