Personal Chef Danielle, Trinidad and Tobago | Menu #15497

Personal Chef Danielle

Trinidad and Tobago

Menu #15497
Local Fusion

This menu is a welcome dinner menu I did, for a group of 8 tourists visiting Trinidad on a birding tour. Menus are FULLY customizable to suit your preferences and dietary restrictions.

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: Caribbean, Europe, Fusion, Greek, Italian
curly  Main Course  curly
3 course Fusion Menu
3 course Fusion Menu

Three course dinner including my award winning roasted butternut squash soup, cream cheese and spinach stuffed chicken breast with olive tapenade, plantain pie and panna cotta for dessert

$ 76.70 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)