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Private Chef Paul New York, NY, United States
Everything needs salt!
Personal Chef # 19350
Cooking style
When I cook I try to showcase the main component and not over think it. If you start with great ingredients you shouldn't need to do much.
Experience
I graduated from the Culinary Institute of America and moved to NYC. I worked at Le Cirque, Oceana(the 1st one), Cafe Boulud etc. After 10 years In restaurants I started cooking for a family as a private chef.
Influence
American, French, Health, Italian, Vegetarian
Availabilities
Contact
Breakfast Big Mac
$ 21.24
/guest
4
and more
Chicken for 2
$ 61.36
/guest
2
and more
Dinner Party
$ 94.40
/guest
6
and more
Family style lunch
$ 37.76
/guest
4
and more
Family style Vegetarian Pasta Bolognese
$ 54.28
/guest
4
and more
Pasta making class
$ 51.92
/guest
4
and more
Skate wing
$ 60.18
/guest
4
and more
What would you like?
$
To discuss
4
and more