Personal Chef Paul, New York, NY, United States | Menu #14367
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Personal Chef Paul

New York, NY, United States

Paul
Menu #14367
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Pasta making class

Learn how to make a variety of fresh pasta from scratch. Then we all eat what we made.

Category: Cooking class
Influence: Italian
curly  Appetizer  curly
Ceacer salad
Ceacer salad

Whole roman hearts with buttered croutons and covered in shaved Parmesan.

curly  Main Course  curly
Homemade fettuccine alfredo
Homemade fettuccine alfredo

Fresh made pasta with farmers egg alfredo sauce topped with chives and treated parmigiana

$ 51.92 /guest       4 and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)