Personal Chef Paul, New York, NY, United States | Menu #14358
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Personal Chef Paul

New York, NY, United States

Paul
Menu #14358
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Menu
Chicken for 2

Beet salad with charred corn and shaved Parmesan. Whole roasted chicken with sides of cheesy potato au gratin and sautéed broccoli rabe. For dessert classic baked meringue with fresh berries.

Category: Cocktails - Dinner
Influence: American, BBQ, French
curly  Appetizer  curly
Beet salad
Beet salad

Marinated beets, grilled corn and shaved pecorino. Mixed baby greens. Sherry vinaigrette

curly  Main Course  curly
Chicken for 2
Chicken for 2

Whole roasted chicken with creamy potato au gratin and sautéed broccoli rabe.

curly  Dessert  curly
Baked meringue
Baked meringue

Baked meringue with mixed berries and mint

$ 61.36 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)