
Light menu starting with a grilled summer vegetable salad followed by a pan seared skate wing and finished off with a warm vanilla soufflé
Appetizer 
Grilled baby carrots with green and yellow French beans mixed with a variety of micro greens. Lemon chive vinaigrette.
Main Course 
Pan seared skate wing with capers, red onions and herbs.
Dessert 
Classic vanilla soufflé