Mostly, my cooking style is in American Regional Cuisine with an emphasis on Modern Technique. Im heavily influenced by Mediterranean and Central American ingredients and love to incorporate other global foods into iconic American dishes. Special Needs Diets and Nutrition are key foundations of my culinary expertise. I also have a strong skill set with Knife work, such as Fruit Carving and Vegetable Arrangements as well as Animal Butchery.
I am currently working on the Strip for a very nice restaurant group. Before Las Vegas I was a Culinary Instructor at a private school in the City of Buffalo,NY. For the past decade I have been learning, practicing, studying and living cuisine. My work experience spans across Western New York, The Adirondacks and now Southern Nevada. My educational background also has roots in WNY, Alumni of Erie Community College and Niagara Falls Culinary Institute. Whether you want to sit down and simply eat a great meal or have a personal food demonstration in your home, I can accommodate.