Private Chef Alon Las Vegas, NV, United States

Food is where my passion and soul is, travel goes along with cooking, they are both intertwined.

Farm to Table Fresh to order.

My name is Alon, I was born in Tel Aviv Israel and I have been in the hospitality and restaurant business for over 30 years. My last job at the Queen Mary Long Beach California. Food is where my passion and soul is. I grew up watching my mother cook and my father bake from an early age. I worked for several resorts and hotels in Israel, and after I completed my education In Tadmor University, I have had the chance to travel to different countries and work for several different high end hotels

BBQ, Europe, French, Italian, Mediterranean, Spanish