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Private Chef Kelley Honolulu, HI, United States

Great food begins with great sourcing.

Personal Chef # 20089

Cooking style
CUISINE SPECIALTIES: New American, Californian, Italian, Classic & Contemporary French, Spanish & Latin American, Chinese: (primarily Szechwan and Cantonese), Thai, Vietnamese, & Japanese. I am also well versed with preparing cuisine for the following custom menus: Gluten-free, Kosher, Raw, Vegan, Vegetarian, Atkins/Zone, Paleo.
Experience
My 30 years of professional experience has primarily been split between the SF Bay Area and Honolulu, Hawaii. My Restaurant Chef experience includes cafes, fine dining venues & hotels: all levels of volume. My experience as a Private Chef and Caterer, from 2001 to Now, has enhanced my overall Chef management skills: organization, delegation and communication. All of my experience has opened new doors in recent years learning new skills: ~ Consulting to restaurants developing menu theme and concept. ~ Contracting to food product companies involving food product R & D, prototype & formulation. ~ Seafood specialist Seafood Connection Hawaii from 2013 - 2017.
Influence
American, Asian, French, Fusion, Health, Mediterranean
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Chef Kelley
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