Private Chef Alex Hampton Bays, NY, United States

Perfection in every dish!

Since I was educated in a Spanish Culinary school my main concentration has been Spanish tapas, seafood, paellas and other Spanish specialties. I also like improvising by combining simple elements to create a new satisfying taste. My main criteria is using fresh and natural ingredients to present the most authentic taste of the product and adding a little twist. I am very critical about food presentation and the ethics of food and wine combination.

I have been a chef for 18 years now. I graduated from a culinary school in Spain. I worked in different regions of Spain as well as other European countries. I have an extensive experience in Spanish, French, Italian and Romanian cuisines. As a chef I am very passionate and precise about every single dish. my love to cooking has brought me to New York to experience new styles. In only two years of living in this city I achieved quite credible reviews from Newsday, New York Times and other media sources.

Eastern Europe, Europe, French, Health, Italian, Mediterranean, Spanish