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Personal Chef Alex
Hampton Bays, NY, United States
Menu #640
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Surf and turf
Fresh ingrediends from Long Island, duck, shrimp, oysters
Category: Breakfast/Brunch - Cocktails - Dinner - Lunch
Influence: Europe, Mediterranean, Spanish
Amuse Bouche 
zucchini bake
zucchini , shrimp, asparagus, red peper coulis
Appetizer Smoke oysters
oysters , chorizo , sherry vinagar ,olive oil ,smoke
Main Course squid ink paella
squid ink rice , prawns, calamari , clams ,mussels , sea scallops
Dessert chocolate mousse
chocolote ,mix berries , sugar , havey cream
$ 68.44
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)