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Personal Chef Alex
Hampton Bays, NY, United States
Menu #649
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Easy menu
balance between the flavor and texture
Category: Cocktails - Dinner - Lunch
Influence: Europe, Mediterranean, Spanish
Amuse Bouche 
zucchini bake
zucchini , shrimp, asparagus, red peper coulis
Appetizer oxtail
oxtail , red wine , prawns
Main Course Seafood paella
bomba rice , clams , sepia, mussels , shrimp,calamari , red peper , onion , garlig , fish stock
Dessert chocolate mousse
chocolote ,mix berries , sugar , havey cream
$ 70.80
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)