Bringing a Fine Dining Restaurant Experience To Your Home
Personal Chef # 28250
Trained at Le Cordon Bleu and Grew up in the Hawaiian Islands with a Sicilian and Irish heritage. In comes a style that is hyper focused on properly sourced recipe and ingredient. That is to say, a style that is intensely adherent to the classic and traditional method but with an updated approach. Classic technique with contemporary taste and flare. “Grandmother cooking” but instead she’s actually sitting down and eating the meal with you instead of hovering over your shoulder trying to serve you seconds.
15 years experience as a Chef. Michelin experience. AAA 5 Diamond experience. Experience as a Private Chef to VIP internationally in Four Countries. As well as years of experience as a Executive Chef and Chef de Cuisine in the public sector.