Private Chef Marco Olgiate Molgora, LOMBARDIA, Italy

Freelance Chef

Personal Chef # 19269

Cooking style
Modern mediterranean-style cooking. I'm loyal to my Italian food heritage, but like to add my own personal touch. My background in 5 star deluxe hotels and Michelin- starred restaurants means that presentation is very important to me. I would describe my style as elegant, but extremely satisfying.
In a career spanning twenty five years, I have had the privilege to work in some of Europe’s most prestigious hotels and restaurants, including nine years at the Accanto restaurant in the Hotel Principe di Savoia, a Dorchester Collection hotel in central Milan, La Terazza restaurant at the Grosvenor House Hotel in London, UK, La Posta Vecchia Relais & Chateaux near Rome, Il Pellicano Relais Chateaux in Tuscany and Le Meridien Art+Tech in Turin during the Turin Winter Olympics in 2006. For two years prior to the Winter Olympics, I ran the Ciaburna restaurant in Bardonecchia. I have run cookery lessons and demonstration cookery courses for Top Diamond Club and Maison La Cornue Paris, in showrooms, hotels, and a variety of different locations. I am also proud to have introduced Italian cuisine to the hotel Leela Kempinski in Mumbai, India as part of a promotion of international cuisine.
Europe, Indian, Italian, Mediterranean
Chef Marco
HomeAway HomeAway® | Partner
Autumn flavour

Autumn flavour

€ 70.15 /guest    4 and more
Party menù

Party menù

€ 57.50 /guest    15 and more
Sea food menù

Sea food menù

€ 98.90 /guest    4 and more
Tasting menù

Tasting menù

€ 142.60 /guest    2 and more
What would you like?

What would you like?

To discuss    4 and more

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