Private Chef #19269 Marco, Olgiate Molgora, LOMBARDY, Italy - Page 1
Back 

Private Chef Marco Olgiate Molgora, LOMBARDY, Italy

Freelance Chef

Personal Chef # 19269

Cooking style
Modern mediterranean-style cooking. I'm loyal to my Italian food heritage, but like to add my own personal touch. My background in 5 star deluxe hotels and Michelin- starred restaurants means that presentation is very important to me. I would describe my style as elegant, but extremely satisfying.
Experience
In a career spanning twenty five years, I have had the privilege to work in some of Europe’s most prestigious hotels and restaurants, including nine years at the Accanto restaurant in the Hotel Principe di Savoia, a Dorchester Collection hotel in central Milan, La Terazza restaurant at the Grosvenor House Hotel in London, UK, La Posta Vecchia Relais & Chateaux near Rome, Il Pellicano Relais Chateaux in Tuscany and Le Meridien Art+Tech in Turin during the Turin Winter Olympics in 2006. For two years prior to the Winter Olympics, I ran the Ciaburna restaurant in Bardonecchia. I have run cookery lessons and demonstration cookery courses for Top Diamond Club and Maison La Cornue Paris, in showrooms, hotels, and a variety of different locations. I am also proud to have introduced Italian cuisine to the hotel Leela Kempinski in Mumbai, India as part of a promotion of international cuisine.
Influence
Europe, Indian, Italian, Mediterranean
pinterest
Chef Marco
Availabilities
Contact
Autumn flavour

Autumn flavour

€ 66.70 /guest    4 and more
Party menù

Party menù

€ 46.00 /guest    15 and more
Sea food menù

Sea food menù

€ 94.30 /guest    4 and more
Tasting menù

Tasting menù

€ 136.85 /guest    2 and more
What would you like?

What would you like?

To discuss    4 and more