Personal Chef Marco, Olgiate Molgora, LOMBARDY, Italy | Menu #14329
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Personal Chef Marco

Olgiate Molgora, LOMBARDY, Italy

Marco
Menu #14329
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Menu
Autumn flavour

three course menù testing the autumn flavour

Category: Dinner
Influence: Europe, Italian
curly  Appetizer  curly
farfalle pasta eggplant and olive
farfalle pasta eggplant and olive

Farfalle pasta with eggplant, taggiasche olives, pecorino cheese

curly  Main Course  curly
Chicken breast, stuffed tempura leg
Chicken breast, stuffed tempura leg

pan fried chicken breast,stuffed tempura leg served with black cabbage, jerusalem artichoke chips

curly  Dessert  curly
Chocolate pudding, fruits of the forest
Chocolate pudding, fruits of the forest

Chocolate pudding, amaretto bisquit, fruits of the forest and dry cocunat

€ 96.76 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)