Personal Chef Marco, Olgiate Molgora, LOMBARDY, Italy | Menu #14331
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Personal Chef Marco

Olgiate Molgora, LOMBARDY, Italy

Marco
Menu #14331
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Menu
Sea food menù

four courses sea food menù

Category: Dinner
Influence: Europe, Italian
curly  Amuse Bouche  curly
pan fried squid with ricotta cheese
pan fried squid with ricotta cheese

Pan fried squid with fresh sheep ricotta cheese, orange dressing and watercress

curly  Appetizer  curly
mussels risotto and fresh erbs
mussels risotto and fresh erbs

Mussels risotto with crunchy spices freh erbs

curly  Main Course  curly
pan fried tuna and eggplant caviar
pan fried tuna and eggplant caviar

fresh red tuna with eggplant caviar, iced celery and shiso bud

curly  Dessert  curly
St clement's meringue tarte
St clement's meringue tarte

St clement's tarte with fresh time and orange gelè

€ 132.16 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)