Personal Chef Marco, Olgiate Molgora, LOMBARDY, Italy | Menu #14332
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Personal Chef Marco

Olgiate Molgora, LOMBARDY, Italy

Marco
Menu #14332
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Menu
Tasting menù

five courses tasting menù

Category: Dinner
Influence: Europe, Italian
curly  Appetizer  curly
fresh tagliolini with clams and marjoram
fresh tagliolini with clams and marjoram

Home made tagliolini pasta with clams, fresh marjoram and extra virgin olive oil reduction

tuna tartare, mustard gele
tuna tartare, mustard gele

red tuna tartare,mustard gele and mustard seads

curly  Main Course  curly
pan fried tuna and eggplant caviar
pan fried tuna and eggplant caviar

fresh red tuna with eggplant caviar, iced celery and shiso bud

rosted lobster, onion purè,olives
rosted lobster, onion purè,olives

Rosted lobster with onion sweet gelè, taggiasche olives and basil

curly  Dessert  curly
Chocolate tarte with pistachio icecream
Chocolate tarte with pistachio icecream

Chocolate 70% tart with pistacho icecream and saffron sauce

€ 186.44 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)