I have been a professional chef for over fifteen years. My passion for food comes from learning at a very young age just by watching and helping my mum and my grandmother. I later studied to become a professional chef and kept learning by traveling and working in different countries. I have been really lucky to work in some of the most recognized restaurants in Barcelona, such as Alkimia (* Michelin), Via Veneto (* Michelin), Coure or the 5 stars hotel Wittmore (as a head chef). Now I cook food that I would love to eat, most people call it creative Mediterranean food. My food is based on good quality sustainable ingredients, that I carefully select myself from local markets.
I offer a wide variety of food services. We have done anything from informal barbecues, breakfast for families, brunch, lunch, and dinner to canapés for a boat trip. Our priority is to please our customers, so do get in contact with us to personalize your event. It is always different. I understand customers with different diets and we can always adapt. We also like to share knowledge and teach courses on how to make sauces, paella, or other Mediterranean dishes.
Mateo he preparado una cena muy rica para mi y otras 6 amigas. Hemos tenido cena de sorpresa. 5 platos por precio muy bueno. Professional como de un restaurante de alto nivel.
Amazing 50th birthday meal
I’ve hired Matt a month ago and I can say that I really enjoyed his food. Really well organised and professional service. We worked together on my menu and he really did much better than I was expecting.
Really professional and friendly guy
We hired Mateo to cook for multiple days and I highly recommend him. He cooked very fresh and tasty food. First day he made 4 courses everything home made! Second day really nice gourmet BBQ apparently using 50 days dry aged T-bone steak and third day for brunch amazing eggs benedict. The price was really great for the quality we had. I will definitely hire him again next year.