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Private Chef Shaun Dartmouth, NS, Canada

A modernist mind wrapped in Classical French Techniques ;)

Personal Chef # 1061

Cooking style
My experience is mostly classic French with a little Italian. So most of the things I do are rooted there. However I am a Modernist at heart, and like to do tongue in cheek plates whenever possible. I like my food to tell a story, preferably a funny story. Lately I have been playing with a lot of Japanese flavours.
Experience
I worked at Chives Canadian Bistro in Halifax for just over a year, this is Halifax's best reviewed restaurant. Multiple awards from the Coast Best Of. Before that I worked at The Digby Pines Resort and prior to that a very short stint at Morris East and before that Ratinaud French Cuisine. Culinary school was folded in amongst some of those places.
Influence
American, French, Indian, Italian, Japanese, Molecular
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Chef Shaun
Availabilities
Contact
HomeAway HomeAway® | Partner
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