Private Chef #1061 Shaun, Dartmouth, NS, Canada - Page 1

Private Chef Shaun Dartmouth, NS, Canada

A modernist mind wrapped in Classical French Techniques ;)

Personal Chef # 1061

Cooking style
My experience is mostly classic French with a little Italian. So most of the things I do are rooted there. However I am a Modernist at heart, and like to do tongue in cheek plates whenever possible. I like my food to tell a story, preferably a funny story. Lately I have been playing with a lot of Japanese flavours.
I worked at Chives Canadian Bistro in Halifax for just over a year, this is Halifax's best reviewed restaurant. Multiple awards from the Coast Best Of. Before that I worked at The Digby Pines Resort and prior to that a very short stint at Morris East and before that Ratinaud French Cuisine. Culinary school was folded in amongst some of those places.
American, French, Indian, Italian, Japanese, Molecular
Chef Shaun
What would you like?

What would you like?

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