My cooking style is fusion baby. I'm not afraid to take flavor combinations and just do it..
I am 32 and a Red Seal Chef, I have 10 years of awesome experience in creative food development. I have put two restaurant menus on the food networks 'You Gotta Eat Here'. I have cooked everything from Pub, Burger Joint, Pizzaria to high end food. I was an organic butcher and an avid gardener.