Private Chef Thomas Underwood, QLD, Australia

Delicious, custom made food

Personal Chef # 12280

Cooking style
Very Australian. I love using whatever the best ingredients are seasonally. From fresh seafood, to our grain fed cattle, and our abundance of dairy and fruits. Sourcing and tasting local produce will guarantee a great meal.
I am into my 22nd year as a chef. I've worked in all kinds of restaurants, I could list twenty right now. I am a passionate chef fed by customer satisfaction. On weekends I run a succesfull food market stall in Brisbane, called CowPigChicken.
American, Asian, BBQ, French, Fusion, Molecular
Chef Thomas
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