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Personal Chef Jean

Calgary, AB, Canada

Jean
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France seaside

Few Amuse-Bouche at first. We start with a Fresh Clams, Mussels and Broccoli Velouté followed by a delicious SeaBass Papillotte, and we finish it all with my Revisited Lemon Pie with Meringuettes

Category: Dinner
Influence: French
curly  Appetizer  curly
Fresh Clams and Mussels
Fresh Clams and Mussels

Fresh Clams and Mussels (bought alive, from TNT Market), on Bread, Basil Sauce. Velouté de Brocolis

curly  Main Course  curly
SeaBass Papillotte
SeaBass  Papillotte

Fish Main Dish, Boneless Fish Filet, Marined, Wraped

curly  Dessert  curly
The Famous Tarte Tatin
The Famous Tarte Tatin

My Revisited Tarte Tatin. Served warm, with Chantilly or Vanilla Icecream. The best is with a glass of Calvados, Normandy apple Brandy (+5$)

$ 53.48 /guest       6 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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