Free Amuse-Bouche. Goes on with Oyster Gratinee. Followed by the Rich flavour of Duck Leg Confit, surrounded by season vegetables. A Fraisier ( Strawberry cake) to finish. Bon Appetit,JEAN your's tonight Private Chef
Oyters (Alive from TNT Market) cooked under the Broiler with a Special Sauce. Fantastic !!
Cured Duck Leg, cooked at Low Temperature in Duck Fat, Brussels Sprout, Potatoes Galette, Figue Jam and Roast Pineapple
Daquoise Biscuit (Almond Powder, Strawberry Jam, Basil Chantilly