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Personal Chef Jean

Calgary, AB, Canada

Jean
Menu #459
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Biarritz Menu

Free Amuse-Bouche. Goes on with Oyster Gratinee. Followed by the Rich flavour of Duck Leg Confit, surrounded by season vegetables. A Fraisier ( Strawberry cake) to finish. Bon Appetit,JEAN your's tonight Private Chef

Category: Dinner
Influence: French
curly  Appetizer  curly
Huîtres (Oyster) Gratinées
Huîtres (Oyster) Gratinées

Oyters (Alive from TNT Market) cooked under the Broiler with a Special Sauce. Fantastic !!

curly  Main Course  curly
Duck Leg Confit
Duck Leg Confit

Cured Duck Leg, cooked at Low Temperature in Duck Fat, Brussels Sprout, Potatoes Galette, Figue Jam and Roast Pineapple

curly  Dessert  curly
Fraisier
Fraisier

Daquoise Biscuit (Almond Powder, Strawberry Jam, Basil Chantilly

$ 53.48 /guest       6 and more
Select a reservation date
Noon (10h-14h)
Evening (18h-22h)
HomeAway HomeAway® | Partner
 

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