Personal Chef Josiah, Fort Worth, TX, United States | Menu #17363

Personal Chef Josiah

Fort Worth, TX, United States

Menu #17363
Texas Summer

Texas summer meals that cover a wide variety of Spanish influences. All meals are customizable to the clients' culinary palate.

Category: Dinner - Lunch
Influence: American, Fusion, Latin, Mexican, Soul/Southern, Spanish
Dietary restriction: (Organic)
curly  Amuse Bouche  curly
Watermelon Ceviche
Watermelon Ceviche

Seasonal watermelon, citrus-marinated fish, cucumber, red onion, cilantro, shaved jicama, blood orange liqueur

curly  Appetizer  curly
Elote Mexicano
Elote Mexicano

Local fire-roasted corn served on or off the cobb. dry rubbed with Mexican spices this dish is accompanied by Mexican crema, limes, salsa Fresca, cotija cheese, varieties of hot sauce provided.

curly  Main Course  curly
Red Chile Mole Enchilada
Red Chile Mole Enchilada

Hand-rolled and stuffed enchilada smothered with a rich red mole sauce made from dark red chilies, pumpkin seeds, dark Spanish chocolate, raisins, and more. The filling varies on the client's needs.

curly  Dessert  curly
Mocha creme brûlée
Mocha creme brûlée

Spanish chocolate, steeped expresso beans, slow-cooked to perfection and served chilled classic caramel torched top.

$ 78.98 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)