Private Chef el_assador Maldonado, DEPARTAMENTO DE MALDONADO, Uruguay

el_assador

My focus is on cooking over open fire—from premium cuts of meat to whole lambs and suckling pigs on the cross, as well as refined vegetable creations. As a *cortador*, I slice High-quality ham from the bone.

I stand for exclusive live-fire cuisine at the highest level. As a certified Asador, Cortador, and meat sommelier, I combine craftsmanship with a true passion for exceptional fire kitchen experiences. As the former owner of the EDELBEEF meat boutique, I bring deep expertise and a refined sense for quality. With my self-developed BBQ baskets and an uncompromising commitment to quality, I create unique culinary experiences for high-end events and private occasions.

BBQ, Latin, Spanish