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Personal Chef el_assador
Maldonado, DEPARTAMENTO DE MALDONADO, Uruguay
Menu #27531
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Suckling pig
Appetizer: Pulled Pork / Main Course: Suckling pig on the cross over live fire / Sides: Homemade Chucrut, mashed potatoes / Dessert: Fresh Fruits
Category: Dinner - Lunch
Influence: BBQ, Europe
Main Course 
Asado al assador
Open Fire Cross Asado (Lamb or Suckling Pig)
$ 295.00
/guest
20
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)