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Personal Chef el_assador
Maldonado, DEPARTAMENTO DE MALDONADO, Uruguay
Menu #27529
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Just Beef. Nothing else.
Beeftasting: In a comprehensive comparative tasting, Meat Sommelier Marcel Speidel showcases aging methods, new butchery styles, and various cuts.
Category: Cooking class
Influence: BBQ
Main Course 
Beef Tastings
The diversity of beef in its purest form: At this tasting, you will sample five selected muscle cuts, each distinguished by its own unique character, texture, and aroma.
$ 177.00
/guest
16
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)