Private Chef Cornelius Valparaiso, IN, United States

If one is not feeling healthy and well, they probably have not had a proper meal. That is where I come in.

I love bringing nostalgia to a plate in a way that makes you ask How did you that?. Cooking is a way to express myself artistically with ideas a proper meal. A trip to the grocery store is like picking out the colors for a delicious portrait.

Prior to my time as Solider Field's Chef de Partie of Catering Operations for the Chicago Bear's stadium, I've spent over a decade thriving and striving in various kitchens from casinos, ski resorts, cooperate chains, and various Michelin-Starred kitchens by Iliana Regan and Grant Achatz. After graduating from Le Cordon Bleu, I knew I wanted to learn more intimate hospitality.

Asian, French, Fusion, Soul/Southern