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Personal Chef Cornelius
Valparaiso, IN, United States
Menu #23302
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Fancy French
A paring influenced by French flavors and warming bites of richness.
Category: Dinner - Lunch
Influence: French, Fusion
Appetizer 
Leek & Golden Potato Soup
Potatoes and double cream blended till smooth and served with charred leeks and black pepper.
Main Course Seared Scallops
Seared scallops served atop creamy polenta with sautéed asparagus and a finish of preserved lemon vinaigrette.
Dessert Basque Cheesecake
Basque AKA Burnt cheesecake is deeply brûléed created a soft and creamy texture with caramel and nutty tones to contrast from your typical cheesecake. I love serving this with dulce de leche.
$ 236.00
/guest
7
and more
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Noon (10h-14h)
Evening (18h-22h)