
A light yet filling pairing of dishes to accommodate a group lunch, corporate catering, or a perfect summer patio meal.
Appetizer 
Homemade naturally leavened sourdough bread made from a 20 year old starter.
Roasted tomatoes and red peppers blended together.
Main Course 
Seared salmon | Crispy Bacon | Parmesan | Caesar & Oil
Dessert 
Creamy Greek yogurt | Açaí | Berries | Toasted Nuts & Seeds