Private Chef Rolando Mesa, AZ, United States

Fresh, local and bold

I like to vary my cooking methods to vary my menus pulling from all of my experiences to bring something special to your table. I have worked at multiple award winning restaurants around the valley including The Farm at South Mountain, Crudo Cafe, Bluewater Grill, and Local Bistro just to name a few. I would love to cook for you , so if you are interested send me a message and lets plan your dinner together!

I have over twelve years of cooking experience working in a variety of restaurants with multiple cooking styles and techniques. everything from classic southwest cuisine, french, Italian, Mediterranean and Spanish.

American, BBQ, French, Mediterranean, Mexican, Spanish