
Another simple classic combination that would entice the taste buds.
Amuse Bouche 
Crispy chickpeas served over wilted spinach and sautéed chorizo with manchego cheese
Black mussels, jamòn iberico served in a bechamel croquet
Main Course 
Mushroom rague with Italian sausage and rosé sauce
Dessert 
Churros with cinnamon sugar and bittersweet chocolate dipping sauce