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Personal Chef Rolando
Mesa, AZ, United States
Menu #14196
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Sample menu 1
A pretty classic menu comprising of five courses can be shortened or lengthened by request.
Category: Dinner
Influence: American, French, Fusion, Italian, Spanish
Amuse Bouche 
fennel salad
Shaved fennel served with olive oil parsley lemon zest
Appetizer fried calamari
Fried calamari with spicy aioli
Main Course grilled swordfish with leek romano risotto
Grilled sword fish, leek Romano risotto and balsamic vinaigrette
Dessert coffee mudslide ice cream cake
Coffee ice cream with shaved Almonds chocolate cookie crust chocolate and caramel drizzle
$ 62.54
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)